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EXPERT OPINION

Over the years the wines of Glenguin Estate have been reviewed by numerous wine writers and professional wine critics. In some cases wines have been reviewed over numerous vintages.

We have selected a collection of views and comments from recent vintages. In the 2007 Australian Wine Companion Glenguin Estate was elevated to a maximum 5 star rating alongside other top flight wineries representing approximately the top 10% of all producers in the country.
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CHRISTINA CLASSIC AGED RELEASE SEMILLON

“Voted Best New World White in Decanter Magazine monthly tasting.”

Stephen Spurrier Decanter



ARISTEA 100% SHIRAZ

“Amongst my favourite Australian old vine shirazes.”

Jancis Robinson The Financial Times

“Powerful distinguished shiraz, medium to full bodied with perfectly balanced blackberry fruit tannins and oak. Undoubted 20 year development.”

James Halliday The Australian Wine Companion

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STONYBROKE SHIRAZ TANNAT

Excellent colour, rich ripe not jammy, black fruits, juicy and supple; good length, balanced oak.” 3 Full Glasses 94 points.

James Halliday The Australian Wine Companion


“Wizard of Oz Robin Tedder has come up with a stylish shiraz showing strong vibrant plum and black pepper flavours in a style reminiscent of the Rhone.”

Michael Cooper NZ Sunday Star Times

“Best Aussie Red with vanilla, chocolate, hints of mint and a smooth silky testured palate."

Huon Hooke Good Living SMH



SCHOOLHOUSE BLOCK SHIRAZ

“Full red purple colour, sweet plum and prune aromas open onto a palate with luscious fruit supported by firm tannins. Virtually guaranteed with time in bottle.”

James Halliday The Australian Wine Companion

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RIVER TERRACE CHARDONNAY

“Lovely warm flavours of pineapple and peach fruits, good ripeness and richness.”

Max Allen The Australian Magazine



OLD BROKE BLOCK SEMILLON

“A classic Hunter Semillon, delicate, restrained yet intense, its appeal grows as you drink it.”

Huon Hooke Sydney Morning Herald



THE STICKY BOTRYTISED SEMILLON

“Deep gold colour with a bouqet of cumquat, mandarin and toffee fruit, not overtly sweet with balancing acidity.”

James Halliday The Australian Wine Companion

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